October Menu

At home at harvest-table receptions, country house dining rooms and barn weddings in October where the centrepieces lean toward dried wheat, copper candles and seasonal foliage. The autumn-leaf cluster sits along one edge of the menu in the same watercolour hand, with the courses listed centred in classic serif. Sits well alongside cream linens, brass cutlery and dried-floral arrangements. The autumn palette extends naturally to bridesmaid attire in copper, rust or warm sage. DL portrait, one per place setting, shipped flat to lay at each cover ready for service. Order four to eight weeks before the wedding once the catering and final numbers are settled. Courses, dietary notes and headings all editable in the browser, the layout reflowing around the menu as you add or remove courses.